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Sodium diacetate is a common food preservative, frequently used in a wide range of processed foods. It functions through inhibiting the growth of mold and yeast, thereby improving preservation. However, some| , there are concerns about its influence on human health. Evidence points to sodium diacetate can potentially lead to immune system response

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate has the (NH4)2SO4 and plays a vital role in various applications. It appears as a white crystalline material. This solution disperses quickly in solvent, producing an neutral solution. Ammonium sulfate is commonly used as a nutrient due to its high nitrogen content, which stimulates plant development. Furthermore, ammonium sul

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